Saturday, 20 August 2011

WADE KAPING

 

Salam,

P1070275

Nice, nice, nice Banjarian porridge, we have the similar porridge but I forgot what it calls in Java. Wanted to ask Dad, but alas. We put colours sometimes, unlike them, but it still tastes similar. Ah, the joy of eating. 

5 comments:

Anuar said...
This comment has been removed by the author.
Anonymous said...

harap ada peluang merasanya satu hari nanti

Nur said...

Anon,

It is really easy to make it. You can follow this steps shown in this below link. Selamat mencuba!

http://zarinabz.blogspot.com/2009/07/vadai-kiping.html

Haslina said...

Macam makanan yang mak saya selalu buat. saya tak tahu apa mak saya panggil makanan ni. mak saya masak guna style bugis sebab saya orang bugis. guna tepung pulut juga.

mungkin seiras

oh rindu rumah :)

Nur said...

Haslina,

Iyer? Alhamdulillah. My Dad used to ask us to make it for him. I couldn't do the batter, still haven't master it, shame on me.

This is one of his favourite food, as well as ours. Come to think about it, his favourite will become ours eventually.